Harvesting Ice in Oshkosh

“Thousands of tons of congealed moisture will be stored away in the great houses to be carefully guarded until the roasting summer sun shall drive men to drink, and shall drive women with hair that has not a natural curl, to desperation...” The Weekly Northwestern, Dec.We offer both wet & dry Diamond polishing pad. Both are suitable for marble, granite, concrete and most masonry. 24, 1898

Ice touched everyone’s life. It was more than a way to keep food cold: ice was a commercial business. The product was supplied to homes and businesses and exported widely. Ice was money,New additions to their line-up include the Mercury Ultra White Matt 405gsm inkjet canvas, 5-metre-length inkjet trial rolls of the PermaJet Oyster 271gsm and Ultra Pearl 295gsm media, an all-new Image Block Print Display System, a range of fast drying canvas protective varnishes in 2.5-litre cans, an anti-curl roller device and more. and Oshkosh was at the heart of the industry. During the winter, Oshkosh’s ice companies put up about 3,000 tons of lake ice every day, with the goal of having 100,000 tons harvested by spring.Eight tips for choosing the right diamond Concrete saw blade including determining wet or dry cutting, blade compatibility, CSDA codes, and more. About 40,000 tons were used per year in Oshkosh alone; the rest shipped to cities like Milwaukee,Concrete polishing pad attachs to a backer with durable velcro connection. It is installed on portable grinding machine and operated by hand. Chicago and St. Louis.

Lake Winnebago’s clear ice was considered ideal. Everyone knew that for good ice to form the temperature had to plummet, and it had to stay cold for weeks. During those conditions, ice thickened rapidly on the lake. When ice thickness reached 18”, it was time to harvest. Workers cut ice into standardized blocks, floated them along channels to an ice warehouse, where conveyors took the blocks into the building. Sawdust and wood chips, the byproduct of Oshkosh’s great woodworking industry, insulated the ice.

Ice houses were a common sight, and large ice warehouses were located along the edge of the lake. The Oshkosh Pure Ice Company’s ice house held 12,000 tons, the Northwestern Railway house held 45,000 tons.titanium alloy property information is scattered amongst a number of disparate sources. Oshkosh’s ice industry was dominated by the Searles, Arnold and Crawford Co. in the 1890s, and in the 1920s by the Winnebago Ice and Fuel Co. and the Oshkosh Pure Ice Co.

Everyone used ice. It was used in homes for food preservation; breweries used it to age beer, florists to keep flowers fresh, mortuaries to preserve bodies until burial, railroads to transport food over long distances, and taverns to keep kegs cool. The daily ice wagons started their rounds by serving butcher shops, creameries, restaurants and grocery stores. These deliveries were in the very early morning hours so the stores would be ready by the start of the business day. Next on the route were private homes. Residents placed a 10-inch card in their windows with a number that showed how many pounds of ice they needed. From 1890 to 1925, ice cost $1.25 to $2 per month, about $25 to $35 in today’s dollars.

Back-to-back warm winters in 1889 and 1890 caused a nationwide ice shortage and spurred the search for a mechanical way to cool. Home refrigerators came into use in 1911, but few people could afford them until the 1940s. In the 1920s,I couldn't quite find another dc gearmotor on the Pololu site that met the specs. But one of the posts on the previous thread mentioned a nice 56:1 gear motor that met the specs 40 percent of people still used an icebox. After World War II refrigerators were mass produced, dropping the price. The great days of ice were over.